Cook the rice first according to package directions. This can be done ahead of time.
Heat a wok or a large, heavy skillet over high heat. Add the 1 tbsp of toasted sesame oil to the wok or skillet along with the onion and carrots. Stir fry for about 3 minutes.
Add the riced cauliflower, spinach and green peas to the wok and stir fry for another 2 or 3 minutes.
Crack the eggs into the fried rice mixture and stir fry immediately, scrambling the eggs with the vegetables until they're almost cooked completely, about 3 or 4 minutes.
Add the cooked rice to the mixture and turn off the heat.
Add the coconut aminos (or soy sauce, if subbing) and the other 1/2 tbsp toasted sesame oil to the mixture and stir well. Season with sea salt to taste.
If desired, top your homemade fried rice with sliced green onions and/or sesame seeds.