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+ servings
easy vegan thai green curry recipe featured by top US wellness blogger, Elizabeth Finch Wellness

Vegan Thai Green Curry Recipe (Dairy-Free, Gluten-Free)

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings 4 servings


  • 1 medium yellow onion, diced
  • 1 bell pepper (any color), diced
  • 1 tbsp coconut oil
  • 1 14 oz can coconut milk
  • 1 4 oz jar green curry paste
  • 1 16 oz package frozen broccoli cuts
  • 1 cup frozen green peas
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 tsp sea salt
  • 1/2 tsp dried basil
  • Cooked rice or quinoa for serving


  • Add the coconut oil to a large pan or dutch oven over medium heat. Add the diced onion and bell pepper and sauté until the onion is translucent, about 4-5 minutes.
  • Add the coconut milk and curry paste to the pan and stir well. Bring to a boil.
  • Add the frozen broccoli, green peas and water to the pan, and bring the mixture to a simmer. Add the sugar, sea salt and dried basil and turn off the heat. Allow to sit for a few minutes so the flavors can blend.
  • Serve your vegan thai green curry over cooked rice or quinoa.
Tried this recipe?Let us know how it was!