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chocolate peanut butter no bake cookies

Chocolate Peanut Butter No Bake Cookies


  • 2 tbsp coconut oil
  • 1/3 cup cacao powder
  • 1/2 cup plus 2 tbsp almond, cashew or other nut milk
  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1 tsp pure vanilla extract
  • 1/4 cup maple syrup
  • 2 tbsp cacao nibs (optional)


  • Place the coconut oil, cacao powder and 1/2 cup non-dairy milk in a medium saucepan over medium heat, stirring until melted and smooth (this should only take a few minutes).
  • Turn the heat down to low and add the oats, 2 Tbsp non-dairy milk, peanut putter and vanilla extract, stirring well. Turn the heat off after about a minute.
  • Add the maple syrup and cacao nibs and mix well.
  • Roll the cookies into about 1-inch sized balls and place them on a parchment paper lined baking sheet. Press down on the tops to make them look more like cookies and less like balls (unless you prefer ball-shaped cookies, in which case you can leave them this way). Place them in the freezer for about 20 minutes or until they have set up.
  • Store in the refrigerator for up to one week or in the freezer for up to three months.
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