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easy vegan chai latte recipe featured by top US wellness blogger, Elizabeth Finch Wellness

Easy Vegan Chai Latte

Elizabeth Finch Wellness
Servings 1 drink


  • 6 oz hot water
  • 1/2 cup milk (I like cashew, hemp or almond)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1 tsp honey or maple syrup to sweeten (optional)


  • Bring about 6 oz of water to an almost boil. While the water is heating, place the cashew milk, cinnamon, ginger, cardamom, and honey or maple syrup (if using) into a blender.
  • Carefully add the very hot water to the blender and blend on low speed, gradually working up to medium low, and blending until the vegan chai latte is creamy and frothy.
  • Optional: you can also add adaptogens or mushroom powders to this vegan chai latte, if you'd like. Some that I enjoy adding are reishi mushroom powder which may help your body adapt to stress and benefit your immune system, chaga mushroom powder which has many antioxidants and may also support immune system and pearl powder which may support radiant skin and natural collagen production. If I were using these I'd add one or two at a time so as to not affect the creaminess of the drink too much.
Tried this recipe?Let us know how it was!